Classic Indian addsTwo mithai: kaju katli and besan laddoo
Lakshmi₹3,499
Every boxBrass urli or kuthu vilakku, Premium dry-fruit tray, Silver-plated coin, Handloom stole or napkins, Wooden box
Rajasthan Special addsArtisan sweets
Classic Indian addsAssorted mithai
Signature₹5,999+
Every boxEverything in Lakshmi, 5g pure silver coin, Personalised name card
Rajasthan Special addsA regional craft piece
Classic Indian addsCraft piece
Prices per box, ex-GST. 5% off 50+ boxes, 10% off 200+. See all tiers.
Where your box comes from
The hands behind the food
The people and towns that make what's inside, so your team knows where it all comes from.
In the Rajasthan Special
Bikaneri bhujia · Bikaner
The GI-tagged lifeline of Rajasthan
In Bikaner, Delhi Food Walks visits a small bhujia shop in the old city and a large production unit. Bikaneri bhujia's taste is credited to the local climate, water and ingredients, and it has held a GI certification since 2010. At small shops like Guru Kripa Namkeen Bhandar, karigars still make it by hand, in small batches.
World Famous BIKANERI BHUJIA I Bhujia ( Sandwich + Sabzi + Parantha ) I History, Making & Tasting · Delhi Food Walks
Mawa kachori · Jaipur
Mawa-filled, fried slow, dipped in syrup
At Rawat Misthan Bhandar, Jaipur's most-loved kachori shop, the mawa kachori, filled with sweet khoya, is made fresh every day alongside the shop's famous pyaaz kachori.
Don't Leave JAIPUR Without TASTING Most Famous RAWAT ONION, MAWA KACHORI, Kadai Ka Garam Doodh · Food Lovers TV
Cashew paste, a giant kadhai, and a halwai who never stops stirring
At Hiralal Halwai in Shahdara, Delhi, kaju katli is made in huge batches: cashew paste is cooked down in a wide kadhai and worked by hand until it can be rolled thin and cut into diamonds. The same halwai craft, with roasted besan and ghee instead of cashew, gives the besan laddoo in your box.
HUGE Kaju Katli Making😱😱 Delhi's Famous Kaju Katli at Hiralal Halwai | Indian Street Food · Foodie Incarnate
Almonds (Kashmir) · Newa, Pulwama, Kashmir
The almond harvest still begins with a stick and a tarpaulin
In Newa, Pulwama, almonds are still harvested by hand: families beat the branches with sticks and catch the nuts on tarpaulins spread beneath the trees. Only then do machines strip away the green outer cover, as Kashmir Life's film shows.
PULWAMA'S TRADITIONAL ALMOND HARVEST | @KashmirLifeStudio | · Kashmir Life
Cashews (processing) · Andhra Pradesh / India
Every white cashew passed through a worker's hands
Before a cashew turns white and crunchy it is roasted, shelled and peeled, much of it by hand, and BBC Telugu follows how tonnes of raw nuts are processed every day in Andhra Pradesh. France 24 reports that this work, done largely by women, is often painful, because the shell oil burns the skin.
Cashew Nuts Processing - Andhra Pradesh: రోజూ టన్నుల కొద్ది జీడిపప్పు ఎలా ప్రాసెస్ చేస్తారో చూశారా.. · BBC News Telugu
We buy from makers in these towns in the open market, close to Diwali. We name a specific shop, family or group as a partner only once they've agreed to be featured.
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